1 Video | Photo: Chili Rubbed BBQ Pork Chops Recipe
Ingredients
- 4 loin pork chops
- Garlic salt (recommended: Lawry's)
- Black pepper
- 2 tablespoons chili seasoning (recommended: McCormick's)
- 1/2 cup BBQ sauce, plus more if desired (recommended: KC Masterpiece)
Directions
Warm Mango Salsa, recipe follows
Preheat broiler.
Rinse chops with cold water and pat dry. Place on foil-lined baking sheet and season with garlic salt and pepper. Rub with chili seasoning. Broil 4 minutes per side. Brush with BBQ sauce and broil 1 minute, turn, brush with more BBQ sauce and broil an additional 1 minute. Serve hot.
Warm Mango Salsa:
- 1 can drained, sliced mangos
- 1 can tomatoes with green chilies
- 1 lime, cut in half
- Salt and freshly ground black pepper
- 2 tablespoons fresh cilantro, chopped
Combine mangos and tomatoes in pan over heat. Squeeze in lime juice. Add salt and pepper to taste. Break up the mangos with a spoon so they are consistent in size with the tomatoes. Heat over medium-low heat for about 5 minutes or until heated through, stirring occasionally.
Once heated through stir in chopped cilantro and serve with pork chops
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By jamestittle_123...
Hayward, 43
on April 30, 2011
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If you like spicey, This is the recipe for you!!! I give it a 10 out of 10. Follow the recipe, use tomatoes with green chiles. Wash and pat the meat, use nice chops. Salt and fresh black pepper with spicy rub and rest for a while. It won't dry out if you use 4 1/2 mins. each side. Use the bbq sauce. Make the mango topping, it you don't you miss the highlight of the dish. I used a little more black pepper that the average person might, (penzey's the best. Diced tomatoes, lots of black pepper, mango, cilantro, and I added a small amount of fresh chopped red onion and simmer till hot. Next time I'll add a little chamagne vinegar. This was an awesome dish tankk you, Sandre Lee.
By plumber1mjr
on April 04, 2011
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It was alright, not bad, not great. Didn't make the mango salsa just the pork chops.
By MsNicole2011
Stow, OH
on January 02, 2011
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This was a very good dish. It came out very flavorful & moist. Had no issues with toughness as some other reviewers had. Will definitely make this dish again.
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