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Chili Rubbed BBQ Pork Chops Recipe

Chili Rubbed BBQ Pork Chops

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 11-20 of 42

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  • on December 30, 2009

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    I do not usually like pork chops, but i decided to try something different. This recipe was really good, I couldn't get enough of them! Instead of the salsa that went with it i made 4 servings of white minute rice and added in about 1 tablespoon of garlic and herb seasoning and a little bit of soy sauce, with about 2 tablespoons of butter. The rice went really good with the pork chops and was something a little different, I would recommend this to anyone who wants to try something different for supper!

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  • on July 09, 2009

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    This recipe great. It has low prep and cook time. The results were a happy tableful! I do wish the recipe had a few more details, but I figured out most of my questions.

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  • on June 05, 2009

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    This was an easy recipe...low prep time. I made this for my family and they loved it.

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  • on January 02, 2009

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    This was a great reciepe one of the first one's I tried. I got rave reviews for this meal. Just perfect! Sandra is my FAVORITE on this network. SHe is creative, talented and thinks of every detail. PERFECTION>

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  • on June 03, 2008

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    I was looking for a different way to prepare pork chops. I found this recipe to be very easy and tasty. I did however, try my homemade mango salsa (coldwith this recipe. Very good. Sandra Lee is one of my favorite on the Food Network.

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  • on April 20, 2008

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    It was delicious and my kids even liked it. If you just put a lil bit of salt, pepper, garlic powder, and chili powder on one side and bbq on both sides it comes out great!

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  • on March 05, 2008

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    I am glad I only did this receipe with 2 pork chops. The only thing that saved this reciepe is I used some homemade bbq sauce. I only used a little seasoning salt so mines wasnt salty or dry but to me it really didnt have much of a taste. Also 4 minutes was not enough time for them to cook. I love Sandra but I would not be trying this receipe again.

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  • on February 20, 2008

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    The only reason I gave this 4 stars is that I did modify the recipe. I used chili seasoning and garlic powder (not salt. I cooked them in a skillet on the stove top, covering them loosely at the end. No BBQ sauce.
    They were a real hit with my husband - very moist and flavorful. (I used bone in chops - maybe that helps He loved the salsa so much, he ate the leftover as a vegie!
    I would definitely make this again.

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  • on February 17, 2008

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    Awesome! I saw lots of bad reviews about this recipe, but tried it anyway and just adjusted it a tiny bit. Suggest using low sodium chili spices, and garlic powder instead of salt. Stick to the times and use chops that are average thickness and it's perfect.

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  • on January 27, 2008

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    quick, easy & delicious...chops didn't dry out at all, even the kids loved it.

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