Chinese Braised Short Ribs

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was my firt time making ribs and I thought this recipe was very easy and yummy. I followed the recipe exactly. Loved the Chinese 5 spice flavor! The two things I would change would be salting the meat a little more and only use one cup of beef broth (there was a lot of liquid left over!The meat was falling off the bone. Great recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used a chuck roast instead of short ribs and cooked it covered in the oven for 3 hours. The liquids cooked down to a rich sauce. It smelled incredible while cooking! I served it over egg noodles. Delicious!!! Can't wait to cook it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this recipe several times. Everyone who has had them at my table loves them and always asks for the recipe. I love being able to use my slow cooker to prepare them. A great Sunday brunch or busy day recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is one of my go-to slow cooker meals, it is always delicious. I have never put the five-spice powder in so it doesn't taste very asian but it is a very flavorful tomato/onion broth. I sometimes add a little cornstarch at the end to thicken it and serve over mashed potatoes or gnocchi.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Everyone really likes these, and they are perfect for the Asian impaired cook.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My entire family and crew loves this recipe. Be sure to use low sodium ingredients.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this was the worst food I have every tried and willnot be cooking again, noone in the family liked this recipe, we had to give it to the dogs. Sorry but you ask..had to give it 1 rating to post review, but does not need any stars.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn't want short ribs so I used 1" bone in chops. (less Fat. Didn't use the 5 spice, added pinch of cinnamon& ground glove,black pepper,and tps of Ms. Dashes. In a large bowl mixed stewed tomatoes, soup mix, spices, hoisin sauce, 1 tbs seame seed oil, and a shake or 2 of rice wine vinegar. Loaded the crockpot with root veggies and cabbage. Browned the chops with lemon pepper and garlic salt placed on top. Poured mixture over and cooked on high for 4 hours.. It was outstanding. Cooking is a method if you don't like something don't add it and add what you like...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is so easy and delicious, and although my cooking skills exceed using short-cuts, my work schedule makes these choices the best. This is a very tasty and wonderful recipe. I made it just as directed and the spice level was perfect. I can't understand why so many think it is too spicy. Life is too short for all bland food!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great flavor and the meat was cooked very well. I wish that I could have seen the episode as to what to do with the sauce. It was a little bit oily to use as a gravy for me.