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Chinese Braised Short Ribs Recipe

Chinese Braised Short Ribs

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Dinner Party 3

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (104)

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Average Rating:

Total Reviews: 104

Showing 1-10 of 104

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  • on January 25, 2012

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    This is one of my go-to slow cooker meals, it is always delicious. I have never put the five-spice powder in so it doesn't taste very asian but it is a very flavorful tomato/onion broth. I sometimes add a little cornstarch at the end to thicken it and serve over mashed potatoes or gnocchi.

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  • on August 02, 2011

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    Everyone really likes these, and they are perfect for the Asian impaired cook.

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  • on March 14, 2011

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    My entire family and crew loves this recipe. Be sure to use low sodium ingredients.

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  • on December 04, 2010

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    this was the worst food I have every tried and willnot be cooking again, noone in the family liked this recipe, we had to give it to the dogs. Sorry but you ask..had to give it 1 rating to post review, but does not need any stars.

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  • on December 04, 2010

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    I didn't want short ribs so I used 1" bone in chops. (less Fat. Didn't use the 5 spice, added pinch of cinnamon& ground glove,black pepper,and tps of Ms. Dashes. In a large bowl mixed stewed tomatoes, soup mix, spices, hoisin sauce, 1 tbs seame seed oil, and a shake or 2 of rice wine vinegar. Loaded the crockpot with root veggies and cabbage. Browned the chops with lemon pepper and garlic salt placed on top. Poured mixture over and cooked on high for 4 hours.. It was outstanding. Cooking is a method if you don't like something don't add it and add what you like...

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  • on November 27, 2010

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    This is so easy and delicious, and although my cooking skills exceed using short-cuts, my work schedule makes these choices the best. This is a very tasty and wonderful recipe. I made it just as directed and the spice level was perfect. I can't understand why so many think it is too spicy. Life is too short for all bland food!

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  • on June 08, 2010

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    Great flavor and the meat was cooked very well. I wish that I could have seen the episode as to what to do with the sauce. It was a little bit oily to use as a gravy for me.

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  • on May 17, 2010

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    This was so good I made it twice. The first time I cooked it for 8 hours. But the second time I let it cook for 10 hours. The meat was so tender.

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  • on February 21, 2010

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    The prepartion method of slow cooker works really well for short ribs----the meat was fall-off-the bone tender. My next comment is not quite so positive and probably just reflects my families own taste. We did not care for the 5 Asian spice in this recipe. We would have preferred a traditional BBQ flavor, but it's fun to try something new.

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  • on February 14, 2010

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    The BEST...My Girlfriend LOVES it, the 5 spice makes it !

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