Chipotle Java Rubbed Tenderloin
Show: Semi-Homemade Cooking
Episode: Homecoming Tailgate
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- Recipe categories: Meat, Beef,
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Total Reviews: 4
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By Chef #1527193
on February 01, 2010
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WRONG TIMES FOR COOKING!!! Recipe online says l0 minutes on each of 4 sides - which is 40 MINUTES ---- that's overdone - and she said 5 MINUTES on each side - another stupid mistake by whomever is typing and editing these recipes. Good thing I watch it carefully - don't trust any of them anymore. You really do have to take it down from the show itself.
By jrasmussen_7291380
Oshkosh, WY
on October 19, 2009
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I just did not like the coffee on the steak.
By klbsaylor_3675411
lockport, IL
on April 27, 2009
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My husband and I made this for a dinner party and it was a HUGE HIT! Who knew instant coffee could be so good? I paired this with Bobby Flay's grilled sweet potato salad and made Anne Burell's profiteroles with scoops of coffee ice cream for dessert. A perfect menu!
By kangaspnut_10888427
Algonquin, IL
on April 26, 2009
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I reluctantly tried this recipe at my husband's request. It was SOOOOO good! The rub to marinade the tenderloin was very easy to make. We actually used pork tenderloins instead, but have recommended it to several other people since. It does have a bit of a kick, but even our kids like it. We've made it multiple times and have not been disappointed.