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Chive Roasted Potatoes with Horseradish-Sour Cream and Caviar Recipe

Chive Roasted Potatoes with Horseradish-Sour Cream and Caviar

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

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  • on December 30, 2009

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    I think these are easy and wonderfully elegant if you make them properly and don't slice the potatoes too thick and add plenty of chives and black pepper. Also, if you can get your hands on some Creme Fraiche it doubles the deliciousness instead of sour cream.

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  • on December 27, 2007

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    Nice idea that I can build on and tasty as all get out.

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  • on September 09, 2007

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    the chive flavor was great and shined through. I don't like the thought of caviar, so of course I left that out on mine. My guests loved theirs with caviar on them though.

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  • on February 16, 2007

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    I did this recipe for mother's day and we all loved it. I left out the cavier and I think it was better without it.

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  • on January 08, 2007

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    Was a little concerned to make these, because of the mixed reviews...My husbands boss is coming for dinner, so made them for the family first...We all loved them!!!...and very easy to make...

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  • on September 14, 2006

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    We served them as a side dish, since that's how she did it on her show, but were pretty disappointed in how they came out. They were basiclly just potatoes with sour cream on top. Boring, not that flavorful, but not terrible.

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  • on September 13, 2006

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    I think these are great appetizers. The only thing I changed was after the potatoes were cooked in the oven, I put them under the broiler for a little crisper texture. Don't like caviar, use smoked salmon.

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  • on September 13, 2006

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    These potatoes are perfect with the prime rib! Excellent company meal!

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  • on May 16, 2006

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    These came out horrible. I did not know there was an alternative recipe.

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  • on May 16, 2006

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    And they were terrible. So I tried them again with the modifications mentioned below and they were fantastic! I served them with the recipe I found for poached salmon in white wine in one of Sandra's other recipe review sections.

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