Recipe courtesy of Sandra Lee
Episode: Chocolate 2
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

For Dipping:

Directions

In a medium saucepan over medium heat, combine half-and-half and almond extract. Heat until bubbles begin to form at edge of cream. Do not boil. Reduce heat to low and stir in chocolate chips, stirring constantly. Once all of the chocolate is melted and incorporated, slowly stir in amaretto until combined.

Pour chocolate mixture into fondue pot and serve with goodies for dipping.

Cook's Note: You can use this recipe with a heated chocolate fountain.

IDEAS YOU'LL LOVE

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Sweet Almond Crackers

Recipe courtesy of Ree Drummond

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Bittersweet Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Chocolate Doughnut Glaze

Recipe courtesy of Alton Brown

Banana Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking