Ingredients
- 1 1/4 cups half-and-half
- 1 teaspoon almond extract
- 24 ounces semisweet chocolate chips
- 1/2 cup amaretto
For Dipping:
- Strawberries, desired amount
- Bananas, desired amount
- Pound cake, desired amount
- Butter cookies, desired amount
- Apples, desired amount
Directions
In a medium saucepan over medium heat, combine half-and-half and almond extract. Heat until bubbles begin to form at edge of cream. Do not boil. Reduce heat to low and stir in chocolate chips, stirring constantly. Once all of the chocolate is melted and incorporated, slowly stir in amaretto until combined.
Pour chocolate mixture into fondue pot and serve with goodies for dipping.
Cook's Note: You can use this recipe with a heated chocolate fountain.
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Read all 28 reviews
By diznee25
on October 29, 2011
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My husband and I loved this chocolate fondue! However, the recipe says it yields 4 servings....I made a batch of this and it made way more than 4 servings! Next time I will cut the recipe in half. Plus I made it without the amaretto, and it still tasted great!
By aletheah
Roswell, NM
on December 26, 2010
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I loved the taste!! But I tried to use this in a chocolate fountain and it wouldn't work. I followed the directions so I'm not sure what I did wrong. But this was VERY disappointing!
By amlemke_7003958
Milwaukee, WI
on February 15, 2008
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I agree that the Amaretto was too much - not too strong, just made the fondue WAY too rich and sweet. I think I'd try it with just milk and chocolate chips next time.
Read all 28 reviews