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Chocolate Buttermilk Pie Recipe

Chocolate Buttermilk Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (94)

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Average Rating:

Total Reviews: 94

Showing 91-94 of 94

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  • on November 27, 2005

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    Very good and easy to make. Goes great with any meal.

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  • on November 25, 2005

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    I LOVED IT AND THEN TRIED IT WITH BUTTERSCOTCH CHIPS AND WOW - FABULOUS. EVERYBODY WANTS THE RECIPE!

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  • on November 06, 2005

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    I served this pie room temp - within 2 hours of baking it. Honestly, it tasted a little to "eggy" for me, but was OK. We had it the next day chilled, and it was much better and tasted like a chocolate pie - instead of egg custard.

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  • on October 26, 2005

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    I rated this once but it wasn't posted. The recipe calls for 2 TBSP of vanilla and I think that's a misprint.. Way too much vanilla led to a funky flavor.

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