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Chocolate Buttermilk Pie Recipe

Chocolate Buttermilk Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (94)

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Average Rating:

Total Reviews: 94

Showing 41-50 of 94

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  • on July 21, 2006

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    it was too creamy

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  • on July 10, 2006

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    easy to follow and tasted great

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  • on July 05, 2006

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    I thought this pie sounded so good- I thought I would make it and be a dessert hero on Easter at our family gathering. The recipe was terrible. It did not say anything about using only room temp ingredients- which I found out AFTER I poured my chocolate mixture in the egg mixture- and got big clumps of hard chocolate. I remedied the situation by melting the entire mixture over a double boiler again- but I was so unhappy with the final product I didnt want to admit it was me who brought it to the family get together!

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  • on June 22, 2006

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    This recipe is SO easy and good. I used 2 pie shells-it worked out just right. Add: (separately or together for options cinnamon, flax seed, Mexican vanilla extract, nuts, other chip flavors. Next I'll try healthier substitutions for less sugar/carbs/cholesterol.

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  • on June 07, 2006

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    But this pie was the pits.

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  • on June 07, 2006

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    Fabulous, and I do not like chocolate.

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  • on May 02, 2006

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    I agree, this was like a chocolate quiche or something.

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  • on May 02, 2006

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    This is a delicious variation of an old favorite my mother makes. I've made it on two occasions to take to social gatherings. Everyone raved about the taste and wanted the recipe.

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  • on April 29, 2006

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    mom's!!!!

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  • on April 24, 2006

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    It is so easy to make and has become My husbands second best pie. I have gotten great raves from all my neighbors that have tasted it. They always ask for the recipe after the first bite.

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