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Chocolate Buttermilk Pie Recipe

Chocolate Buttermilk Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (94)

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Average Rating:

Total Reviews: 94

Showing 51-60 of 94

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  • on April 18, 2006

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    This was a really bad pie.

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  • on April 18, 2006

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    It's wonderful, the chocolate flavor is perfect. Is like a brownie but better, not that strong. I made it in easter and every one is happy. Believe me is a pleasure eat this.

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  • on April 17, 2006

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    This was a big flop! I don't know what happened to the chocolate but it all clumped when mixing with the batter.

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  • on April 08, 2006

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    No-one in my family ate more than a bite.

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  • on April 07, 2006

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    We couldn't get past the egg taste to enjoy the chocolate. Maybe the proportions are wrong?

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  • on April 07, 2006

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    I quite liked it, next time I will make sure my eggs and buttermilk are room temperature, when I added the chocolate it hardened on the spoon and the bottom of the bowl pretty quick. I only used 1 tsp. of van. extract and didn't even look at the recipe online til after I made it so I also didn't use flour and had 7 eggs. We couldn't wait for it to cool so it kinda fell apart, but was really good. Also, I made homemade whipped cream for it, it was great.

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  • on April 06, 2006

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    SOOO good and so easy to prepare. My husband really doesn't eat sweets, but he loved this one!! Keep it up, Sandra! I'm a big fan!!

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  • on April 06, 2006

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    good!

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  • on April 05, 2006

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    But I hated this pie. :(

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  • on April 05, 2006

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    This came out fantastically!

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