Recipe courtesy of Sandra Lee
Save Recipe Print
Chocolate Buttermilk Pie
Total:
2 hr 40 min
Prep:
15 min
Inactive:
1 hr
Cook:
1 hr 25 min
Yield:
8 to 10 servings
Level:
Easy
Total:
2 hr 40 min
Prep:
15 min
Inactive:
1 hr
Cook:
1 hr 25 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 325 degrees F. Position a rack in the center of the oven.

Place the chocolate chips in a double boiler and melt over low heat, stirring constantly.

In a medium bowl, whisk together the sugar, flour, and salt until well combined. In a large mixing bowl, combine the eggs, buttermilk, and vanilla. Add the sugar mixture and mix with an electric hand mixer or whisk vigorously. With a rubber spatula, stir the melted chocolate into the batter.

Pour batter into the piecrust; you will have about 1 cup of left-over batter. Place pie in oven on middle rack. Bake for 1 hour and 15 minutes to 1 hour and 25 minutes, or until the pie is crisp on top and a knife inserted in the center comes out with just a bit of moist chocolate on it.

Remove from oven and cool completely. Let stand at least 1 hour before serving. If not eating immediately, refrigerate pie. This pie can be served warm or chilled. Garnish with store-bought whipped cream just before serving.

Categories:

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Apple Pie

Recipe courtesy of Robert Irvine

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Peanut Butter-Chocolate Pie

Recipe courtesy of Food Network Kitchen

Pie Crust

Recipe courtesy of Alton Brown

Tony's Chocolate Pecan Pie

Recipe courtesy of The Neelys

Chocolate Pumpkin Pie

Recipe courtesy of Michael Symon

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword