Chocolate Caramel Brownies
Show: Semi-Homemade CookingEpisode: Bake Sale Birthday
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- Recipe categories: Chocolate,
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Total Reviews: 10
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By Chef #583193
Hugo, MN
on May 26, 2012
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Excellent brownies. Don't change a thing, perfect as is.
By jim1judy_362590
Flagstaff, AZ
on March 19, 2012
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these were marvelous..I used 1/2 applesauce and 1/2 oil and they came out great...
By Cassie08
Indianapolis, IN
on March 10, 2012
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Next time I would line the pan with foil to make getting them out easier, but other than that this was a great recipe. I added chopped pecans instead of the coconut so they were more like turtle brownies.
By elissar911
Salem, NH
on February 25, 2012
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i love this its delishous thank you whoever made thid and for that im gonna put all th stars look
By ChloeRose2000
on February 07, 2012
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I think it would be better without coconut but good!
By mescooby
on February 05, 2012
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OMG!!! Love these brownies. The topping reminds me of Carmel delight girl scout cookies. Again yum yummy!!
By karen_7548271
Wood Dale, IL
on November 14, 2011
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Extremely great gooey brownies! I have made these twice now and everyone loves them! Much better than plain brownies. I made them exactly how the recipe stated-they turned out awesome. Just remember to put a non stick foil in the pan before you put the brownie mix in-the first time I just sprayed the pan but it still stuck and made it very difficult to get out. The foil solved the problem.
By justaskiris_103...
Palmdale, CA
on May 06, 2011
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O.M.G. A little piece of heaven and ALL that. Moist, chewy, packed with flavors galore. I too added pecans as a topping and chocolate chips to the batter. Doubles well, great crowd pleaser. Definitely on my top ten list of easy, inexpensive and will keep for at least 7 days on my counter in a glass cake plate with dome lid.
By gcurtis
Duncan, OK
on April 22, 2011
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These brownies are absolutely decadent!!! I only used 1 cup of coconut and I was glad that I did. To us that was the perfect amount of coconut. LOVE the caramel and coconut....adds SO MUCH to the brownies. May add pecans to the topping next time. Will be making these again and again!!!
By cutenycgal810c_...
spring valley, NY
on April 17, 2011
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Yummy, quick and cheap! This recipe really knocked it out of the park. I used Nesquick for the chocolate milk. I was really surpised at how choclately and moist these brownies were. they paired nicely with the coconut and caramel. The pan was gone quickly. Will definetly make these again.