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Chocolate Caramel-Corn Candy Cubes Recipe

Chocolate Caramel-Corn Candy Cubes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on December 20, 2012

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    Turned out EXCELLANT !! Followed directions-----this makes a lot.

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  • on November 03, 2012

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    Outstanding. I gave all but one out for Halloween treats. If I had known how great they tasted the kids could have had the lousy m&m's instead.

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  • on January 12, 2011

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    Like a few other viewers, these require you to have teeth of iron. All in all, they were okay, but a bit too sweet for my pallet.

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  • on September 06, 2010

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    This is the BEST thing i have ever tasted !!! It was so good, i have to say it was a little bit tricky to follow, but i still keep it going.... and it was DELICIOUS !!!! My mom and sister and I loved it for our party ! It was so good(: I loved it ! Thank you so much for showing it on your show !!! Can't wait to try some of your other recipes !

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  • on August 17, 2010

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    I agree with previous viewer, need teeth of steel to eat these! I made these, but with changes.. Instead of kit kats, I used Hershey bars, and made them smaller, using only 4-6 squares of the chcolate bar. I used the melted chocolate to hold the caramel corn on the bar, and then just drizzled the melted chcolate and melted white chocolate over the tops. Didnt use the caramel, made for a very hard treat. Using the caramel corn was enough. Wonderful treat and easier for my family to enjoy! Also,I allowed the melted chocolate to cool a bit before adding it to the chcolate bar.

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  • on April 25, 2010

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    I thought it had a good flavor, but was very hard to eat. It was extremly chewy and very difficult to even bite a piece off. I will not make it again for that reason alone. Even though this recipe looks like a very fun kids dessert, I definetly do not recomend for children and anyone with sesitive or weak teeth. Thats why I only gave one star even though it was good it should also be edible and this really wasn't and frankly I was mad about the money I spent to make it when noone could even eat it! I really don't understand the ones that gave this a good review, they must have teeth of steel!

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  • on August 18, 2009

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    This was one of the HARDEST recipes to follow!!! The carmel was NOT smooth and the Chocolate was chunky and lumpy!!! I could not work fast enough to make this dish!! Sandra does not accurately show how to make this dish!! It is posted as easy but i'd say it is EXTREMELY hard!!!!!!!!

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  • on March 19, 2009

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    I WAS ONE FOOT OUT THE DOOR UNTIL I FOUND THIS RECIPE. WHEN MY FIANCE' GOT A BITE OF THIS I WAS BACK IN THE HOUSE.
    THANKS FOR THE RECIPE AND SAVING ME ONCE AGAIN.

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  • on March 14, 2009

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    Since I gave up such lucious things for Lent, I know just what to prepare for the first day AFTER Lent! Thanks for another fun, delicious-looking "recipe" Ms. Lee!

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  • on March 10, 2009

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    I usually yell at my TV during her show - some of her recipes are so off the wall. This one actually looked great. But I think the recipe would work better if you used a chocolate-covered graham cracker as the base rather than a Kit Kat Bar. I can just see the Kit Kat Bar melting and the individual bars breaking apart when you smear on that first layer of hot caramel. Otherwise, this looks wonderful! I also thought the rustic tart with the fig jam and prosciutto that she made on this episode looked pretty good too. This is a first for me - she actually won me over!

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