Excerpted from the book, Sandra Lee Bake Sale Cookbook, by Sandra Lee
Rated: 3 stars out of 5Rate This RecipeRead users' reviews (7)
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Total Reviews: 7
Showing 1-7 of 7
on April 02, 2013
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Disgusting. Turned out like rubber
on April 12, 2012
First batch was a cupcake massacre since they needed a little more baking without realizing it. But the second batch was absolutely delicious (baked for an extra 5-6 minutes. Soft/moist and flavorful. I however made a cream cheese frosting instead which tasted great on top. And in all, this is a really, really easy recipe to make! I will be making this over and over again.
on September 25, 2011
I made this for a friend's birthday and he was delighted to eat them : It's especially great since he's not a cupcake person. I also made it again, and several people told me that this cupcake was one of the best they have ever tasted. This is a great recipe to follow!
on August 04, 2011
This is a very very yummy recipe! I had a friend who had me bake some for her daughters bday party! soooo good!
By sfsf alem
Thank recipe, very sweet and beautiful shape
on April 01, 2011
One word...disgusting. Don't waste your time or money on this recipe. You'd be better off just following the box cupcake mix. Very dissapointed:(
on March 26, 2011
I made these last night and they were very tasty. They took a full 20 minutes to bake. The first batch were not fully baked so I hade to scrape them. I added a bit of the cherry juice to the frosting. My neighbors loved them! I will make these again.
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