Chocolate-Chocolate Cherry Cupcakes

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Disgusting. Turned out like rubber

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First batch was a cupcake massacre since they needed a little more baking without realizing it. But the second batch was absolutely delicious (baked for an extra 5-6 minutes. Soft/moist and flavorful. I however made a cream cheese frosting instead which tasted great on top. And in all, this is a really, really easy recipe to make! I will be making this over and over again.

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I made this for a friend's birthday and he was delighted to eat them : It's especially great since he's not a cupcake person. I also made it again, and several people told me that this cupcake was one of the best they have ever tasted. This is a great recipe to follow!

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This is a very very yummy recipe! I had a friend who had me bake some for her daughters bday party! soooo good!

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One word...disgusting. Don't waste your time or money on this recipe. You'd be better off just following the box cupcake mix. Very dissapointed:(

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I made these last night and they were very tasty. They took a full 20 minutes to bake. The first batch were not fully baked so I hade to scrape them. I added a bit of the cherry juice to the frosting. My neighbors loved them! I will make these again.