Recipe courtesy of Sandra Lee
Chocolate Coconut Almond Layer Cake
Total:
12 min
Active:
12 min
Yield:
8 servings
Level:
Easy
Total:
12 min
Active:
12 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Cut each cake layer in half horizontally to make a total of 4 layers.

In a medium bowl, stir together chocolate frosting and almond extract.

To assemble cake: Place 1 cake layer onto a cake stand or plate. Spread a quarter of the frosting evenly onto the bottom layer. Sprinkle with 1/4 cup of the coconut and 1/4 of the peanuts. Repeat with the remaining 3 layers of cake. Slice and serve.

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