Recipe courtesy of Sandra Lee
Save Recipe Print
Chocolate Coconut Almond Layer Cake
Total:
12 min
Active:
12 min
Yield:
8 servings
Level:
Easy
Total:
12 min
Active:
12 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Cut each cake layer in half horizontally to make a total of 4 layers.

In a medium bowl, stir together chocolate frosting and almond extract.

To assemble cake: Place 1 cake layer onto a cake stand or plate. Spread a quarter of the frosting evenly onto the bottom layer. Sprinkle with 1/4 cup of the coconut and 1/4 of the peanuts. Repeat with the remaining 3 layers of cake. Slice and serve.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate-Hazelnut Icebox Cake

Recipe courtesy of Food Network Kitchen

Strawberry Meringue Cake (Mostachon)

Recipe courtesy of Marcela Valladolid

Coconut Rice

Recipe courtesy of Sandra Lee

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Blackberry-Almond Cobbler

Recipe courtesy of Damaris Phillips

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Tres Leche Cake

Recipe courtesy of Alton Brown

Butterscotch Love Cake

Recipe courtesy of Valerie Bertinelli

Strawberry Long Cake

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.