Recipe courtesy of Sandra Lee
Chocolate Covered Cherries
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- Level: Easy
- Total: 1 hr 5 min
- Prep: 20 min
- Inactive: 40 min
- Cook: 5 min
- Yield: 40 cherries
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 258
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 2 g
- Sugar
- 34 g
- Protein
- 2 g
- Cholesterol
- 4 mg
- Sodium
- 22 mg
- Level: Easy
- Total: 1 hr 5 min
- Prep: 20 min
- Inactive: 40 min
- Cook: 5 min
- Yield: 40 cherries
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 258
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 2 g
- Sugar
- 34 g
- Protein
- 2 g
- Cholesterol
- 4 mg
- Sodium
- 22 mg
Ingredients
Directions
- Line a cookie sheet with parchment paper or waxed paper. Pat cherries dry with paper towels.
- Melt chocolates separately in stainless steel bowl set over pan of simmering water, stirring until smooth.
- Holding stem of cherry, dip cherry into melted chocolate to coat. You can coat half of cherry in white chocolate and half in semisweet chocolate, if desired. Transfer chocolate-dipped cherry to prepared cookie sheet. Repeat with remaining cherries and melted chocolate.
- Refrigerate for about 40 minutes, or until set.
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