Ingredients
- 2 tablespoons unsalted butter, room temperature
- 2 cups chopped hazelnuts
- 5 eggs
- 3 (3.13-ounce) packages chocolate fudge pudding mix
- 1/2 cup butter, melted and cooled slightly
- Cocoa powder and powdered sugar
Directions
Preheat the oven to 325 degrees F.
Coat bottom and bottom inch of sides of a 10-inch spring-form pan with softened butter. Layer 1 cup chopped hazelnuts on bottom of pan. In food processor or blender, combine remaining 1 cup hazelnuts, eggs, pudding mix, and melted butter. Process until well-mixed and nuts are ground fine. Pour into prepared pan. Bake about 20 minutes or until edges of torte are firm but center jiggles when pan is shaken. Remove from oven and cool 10 minutes. Release pan sides. Cool to lukewarm then transfer to serving plate and dust with cocoa powder and powdered sugar. Serve at warm or at room temperature.
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By shelleyp_12143122
Rolling Hills E...
on September 11, 2009
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I got this recipe from Sandra Lee's cookbook, but as I was making it, it just didn't seem right, so I logged in to see the reviews and was so disappointed that I even selected it. My company was coming soon, so what I did was melt an entire 12 oz. package of chocolate chips with a little milk and mixed it into the batter. I served it with raspberries and Cool Whip, but I still didn't like it and threw the remainder out.l
By shari0019_6104137
Calabasas, CA
on January 21, 2008
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It contained no sweetener and thus was totally tasteless. I tried to serve it to my in-laws and husband, but had to throw the whole thing out....what a waste of expensive ingredients.
By wilson.allisone...
barfing dog, NC
on August 01, 2007
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Strange and weird texture, not good at all.
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