Photo: Chocolate Rice Pudding Recipe
Ingredients
- 2/3 cups white rice
- 3 cups whole milk
- 1/2 cup sugar
- Pinch kosher salt
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
Directions
In a medium pot, bring 1 1/3 cups water to a boil. Add the rice, cover and turn the heat to low. Cook until all the water has been absorbed and rice is tender, about 15 minutes. Let cool until warm.
To the pot with the rice, stir in the milk, sugar and salt. Bring to a simmer, turn the heat to low and cook until the mixture is thickened, about 10 minutes. Remove from the heat, stir in the chocolate chips and vanilla and let rest for 5 minutes. Serve warm or cover and cool in refrigerate for at least 1 hour.
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By ajpascal1
on February 16, 2013
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This was the first time I tried Rice Pudding and I really enjoyed it. I also used basmati rice because it was all I had in the pantry, used brown sugar instead of white and I also added cranberries. It was a great treat.
By mar-jersey
NJ
on August 09, 2012
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This is not a good recipe. It doesn't thicken as described and doesn't have enough chocolate flavor.
By Marielyr
on July 22, 2012
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Decadent, creamy, lucious and delicious!!!! Marvelous new way to make/eat rice pudding. I made it following the recipe the 1st time and then added shredded coconut and coconut milk in place of one of the cups of coconut milk. I also used a little less sugar since the shredded coconut was sweetened. YUMMMMMM!!!! We love this recipe because the possibilities are endless. Next will try choocolate and peanut butter.
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