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Chocolate Strawberry Crepes with Caramel Sauce
Total:
6 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
6 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, macerate strawberries, sugar, and orange liqueur for 30 to 60 seconds.

Lay 1 crepe flat on serving plate and lightly spread 1 tablespoon chocolate spread, 1 tablespoon whipped topping, and 1/4 cup strawberry mixture. Roll crepe or fold in quarters. Drizzle with caramel sauce.

Serve immediately with a dusting of cocoa powder.

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