Chocolate Strawberry Crepes with Caramel Sauce
Show: Semi-Homemade Cooking
Episode: Restaurant Remakes: Tyler and Emeril
Rate This RecipeRead users' reviews (15)
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Average Rating:
Total Reviews: 15
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By topchef:)
on November 19, 2011
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i personally think from cooking with my mom and printing out these recipes, that these were very good and i think you should use home made whip cream instead of Cool whip because it adds a little too much to the dessert. but this dish was also very delicious and i give it a thumbs up.
By burmadavisposey
Heathrow, FL
on February 15, 2011
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I truly enjoy Sandra's Lee's show and have taped many many episodes to share with my two daughters. Her tablescapes are creative works of art and have inspired many of my entertaining ideas. Sometimes I exchange fresh or my own recipes for the suggested store bought products, but I think Sandra is simply offering time saving ways to help busy working women and Moms. I can't imagine someone writing harsh comments like I just read rather than simply commenting on the recipes. I hope Sandra knows how many of us appreciate her and are inspired by the way she raised and continues to honor her family. She is a genius of design and offers many time saving tips. Bravo Sandra Lee!!!
By sweetiecats_7574789
Montgomery, TX
on September 01, 2010
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I thought the Crepes were very good. I made my own whip cream instead of Cool Whip. I love Semi-Homemade Cooking with Sandra Lee. I think the majority of her recipes are very good, and she also has very good table arrangement ideas.
By Chef #875583
Toms River, NJ
on September 01, 2010
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Can people be more rude???? Keep personal opinions to yourselves and rate a recipe without such harsh comments!!!! Relax people!!!!
By nene3591_13110143
Tamarac, 48
on August 29, 2010
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This is truly repulsive. From the combination of ingredients, to the ingredients themselves - Cool Whip, store bought crepes, etc. I don't know why they allow her on the air. She's a joke.
By donsdesigns
Baltimore, MD
on July 04, 2009
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Made this just as demonstrated on the show, in addition to following the recipie. Only change was using real whip cream instead of Cool Whip. While none of the ingrediants tasted poorly, the ingrediants did not complement each other at all. It was bland - well, sugary-bland. There are certainly far better-tasting and effective desserts that are equally easy. This was my first time with a Sandra Lee recipie, and now I know to take future ones with a grain of salt. There was no culinary merit to this dish - you might as well have taken pop tarts and topped them off with ice cream. This should not be served even in a trailer park - I can't believe the Food Channel puts their name to this.
By purejoy_11325805
Bessemer, MI
on February 17, 2009
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These are delightful!!! I would love to have the time and energy to make crepes from scratch but working and being a mom it is hard to find the time!! Buying them this way also saves on clean up time!!! Love them....so very great!!!
By sherrillkc_8320224
Hammond, LA
on September 13, 2007
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Fantastic & you must try these on your family & friends. They will be so impressed. Thanks Sandra for this one!!
By Huggzy2007
NE
on August 23, 2007
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This would have been so much better if I followed my instincts and used real whipped cream. Cool Whip tastes like PVC pipe. I love Nutella. This recipe was over the top sweet and chemically with the Cool Whip.
By lcb1501_8161049
San Antonio, TX
on August 16, 2007
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They look and taste great!