Recipe courtesy of Sandra Lee
Chocolate Thumbprint Cookies
Total:
25 min
Active:
25 min
Yield:
about 48 cookies
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
about 48 cookies
Level:
Easy

Ingredients

Directions

Beat chocolate frosting and butter in large bowl until well blended. Mix in graham cracker crumbs and almond extract. Place almonds in a pie pan or other shallow bowl. Shape chocolate mixture into 1-inch balls. Roll each ball in very finely ground almonds to coat. Place balls on cookie sheet. Using a finger, make deep indentation in center of each ball. Fill indentations with chocolate kisses. Refrigerate for 30 minutes, or until cold.

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