Save Recipe Print
Chocolate Thumbprint Cookies
Total:
20 min
Prep:
20 min
Yield:
48 cookies
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
48 cookies
Level:
Easy

Ingredients

Directions

Pulse almonds in a food processor until very finely ground, like coarse sand. Pour ground almonds into a pie pan or other shallow bowl and set aside. Beat chocolate frosting and butter in large bowl with a hand mixer until well blended. Stir in graham cracker crumbs and almond extract. Shape chocolate mixture into 1-inch balls. Roll each ball in almonds to coat. Place balls on a cookie sheet. Using your finger, make a deep indentation in the center of each ball. Fill the indentations with chocolate kiss candies. Refrigerate for 30 minutes, or until cold.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Lemon Bundt Cake with Chocolate Glaze and Candied Lemon

Recipe courtesy of Giada De Laurentiis

Earl Grey Shortbread Cookies

Recipe courtesy of Claire Robinson

Chocolate Frosting

Recipe courtesy of Giada De Laurentiis

Chocolate Pudding Frosted Cupcakes

Recipe courtesy of Trisha Yearwood

Sweet Dreams Chocolate Fudge Candy

Recipe courtesy of Max Brenner

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Chocolate Thumbprint Cookies

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword