Chocolate Thumbprint Cookies

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Really enjoyed these! Great to make with the kids and doesn't require a lot of ingredients or baking. I'm wondering if the poor ratings were from people using cheap ingredients or not using all of them. Make sure to pulverize the crackers.

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These are the most delicious, easy to make cookies ever. I bring them to work functions all the time and they are the first thing to go. The ingredients are always a little bit embarrassing to tell people (yes, it's a stick of butter and frosting, so just keep that under your hat. You will love these!

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For being no bake cookies these turned out pretty good. I made 1 batch by the recipe, Then! I improvised on the 2nd batch. I added 1/2 cup of marshmallow cream and swirled it into the mix. And instead of rolling in almonds i rolled in graham cracker crumbs and cocoa powder. I topped them off with a chocolate kiss and a small broken piece of graham cracker. "Smore no bakes". It was a great base recipe to start with.. maybe next time add peanut butter and roll in peanuts? Or chopped up marchino cherries and shortbread cookie crumbs? The possibilities are endless!

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My daughter and I make these every year for the holidays. It is the most requested and the one that disappears the quickest!!!!! Easy to make and a hit with our crowds!!! I have to admit when I read the ingredients I was taken back but well worth it!!!

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No Offense SAndra, but these were horrid! Pretty to look at but that's the problem we don't want to just sit back and look at a cookie we want to eat it! These were un-edible. My 17 year old son and I ate the kiss and threw the rest of the"cookie" out. I will try them on my 8 year old and his friends. Maybe they will appeal to a younger crowd. Ugh, that frosting taste is gross.

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I altered the recipe a little bit and sent them with my fiance to a party. He came back with nothing but rave review.

I substituted vanilla frosting for the dark chocolate, and put half the amount of graham crackers. They melted a little on the way to the party, but the boys popped them in the freezer for a little bit, then enjoyed them immensely :. I plan on making the dark chocolate version for a bridal shower coming up.

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Delicious, and creative.
Just the type of thing I enjoy making, and eating!

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I have not made these,nor will I because just reading the ingredients tells me these would be disgusting! Make the real thing instead. They are not that hard and taste MUCH better than these "frosting blobs" would!

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They were deliciouse i took them to a party and they were all gone in 15min.

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These cookies were almost inedible, even though I substituted coffee for the almond extract to take away from the frosting and cookie crumb flavor. No-bake is a bad idea. We threw away the whole pan.