Chocolate Thumbprint Cookies
Show: Semi-Homemade Cooking
Episode: Cookies, Cakes and Cupcakes
Rate This RecipeRead users' reviews (47)
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Average Rating:
Total Reviews: 47
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By caralinz_7100494
Arlington, VA
on January 23, 2007
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These cookies were almost inedible, even though I substituted coffee for the almond extract to take away from the frosting and cookie crumb flavor. No-bake is a bad idea. We threw away the whole pan.
By kmasten_5974419
Hudson, NY
on January 03, 2007
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I had a hard time believing these would taste like anything other than gritty frosting, and that they wouldn't melt after a short while out of the fridge. Well, first batch turned out exactly that way! However, second time around, I took special care in making sure the graham crackers were crushed VERY, VERY fine in my food processer, and the almonds as well. I also added a tsp of vanilla flavoring and substituted 1/2 cup of the graham crackers with flour, WHAT A TREAT! Everyone loved them! Cudos to another QUICK, SIMPLE way to ENJOY cooking/eating! Thanks Sandra!
By hnoury_2435938
Portland, ME
on December 24, 2006
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These are very easy to make but still taste like can frosting. Very dissapointing.
By kasniz_6137009
Pardeeville, WI
on December 22, 2006
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We weren't sure about this one because some reviews were good and some were not. But my daughter insisted so we did. They were good. However, I could see using something to "jazz" them up a bit. Maybe using some kirsch or cinnamon graham crackers, etc. At any rate, give them a try. You might be pleasantly surprised.
By teeki315_6744245
Sierra Vista, AZ
on December 22, 2006
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this is a very easy cookie to make,I don't have alot of time to bake this was a great hit at our cookies exchange great one to have your childen help make also.:
By hmyklegard_1455747
Tacoma, WA
on December 13, 2006
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I'm not sure how this recipe is easier than just making the real thing...you know, cooking it out of real dough. The real thing tastes better too.
By jturner2007_6837791
Fort Leavenwort...
on December 09, 2006
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Yum! We loved these. They disappear everytime I make them.
By lilee3_6831153
Charlotte, NC
on December 08, 2006
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I love this recipe. I'm preparing to use it again this Christmas. It's so easy.
By Chef #351208
Pensacola, FL
on November 25, 2006
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They look adorable. They taste disgusting. Years ago I used to eat the frosting straight out of the can, but the addition of the butter made this simultaneously taste incredibly greasy along with being too sweet. I gave them to some kids and they pulled the kiss candy right out of it and ate the kiss candy then ran around smushing the rest of the "cookie" up like it was chocolate Play Doh.
By bjben1981_6516940
La Palma, CA
on November 15, 2006
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I love it !