- 1/2 cup dark creme de cocoa, chilled
- 1/4 cup chocolate liqueur, chilled, such as Godiva
- 1/4 cup whipped cream vodka, chilled, such as Smirnoff
- Splash chocolate milk
- 2 chocolate truffles, for garnish
Combine the creme de cocoa, liqueur, vodka and chocolate milk in a pitcher. Pour into glasses. Score the bottom of each truffle about 1/4-inch deep with a hot knife. Place a truffle on the side of each glass to garnish and serve.
Recipe copyright Sandra Lee, 2012