Chorizo Grinders with Spicy Salsa

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 fresh chorizo sausages (about 1 pound)
  • 1 tablespoon extra-virgin olive oil
  • One 16-ounce bag frozen pepper stir-fry, thawed
  • One 16-ounce jar salsa
  • 2 chipotles in adobo sauce, chopped
  • 1 tablespoon adobo sauce, from the jar of chipotle peppers
  • 1 tablespoon lime juice
  • 4 hero rolls
  • 2 tablespoons chopped fresh cilantro, optional
Directions

Preheat a grill to medium heat.

Place the sausages on the grill. Use tongs to turn the links often, every 4 to 6 minutes. Cook until golden brown, 20 to 25 minutes. Make sure to close the grill lid between turnings.

Place a large cast-iron skillet on the side burner of the grill over medium-high heat. (If your grill does not have a side burner, then place a cast-iron skillet onto the grill when you go to preheat the grill.) Add the olive oil and pepper stir-fry and cook until the peppers are soft, about 5 minutes.

Put the salsa into a bowl. Stir in the chipotles, adobo sauce and lime juice.

Put a chorizo onto each roll and divide the pepper mixture evenly among the rolls. Top with the spicy salsa, garnish with cilantro, if using, and serve.


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