Chorizo Grinders with Spicy Salsa

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 fresh chorizo sausages (about 1 pound)
  • 1 tablespoon extra-virgin olive oil
  • One 16-ounce bag frozen pepper stir-fry, thawed
  • One 16-ounce jar salsa
  • 2 chipotles in adobo sauce, chopped
  • 1 tablespoon adobo sauce, from the jar of chipotle peppers
  • 1 tablespoon lime juice
  • 4 hero rolls
  • 2 tablespoons chopped fresh cilantro, optional
Directions

Preheat a grill to medium heat.

Place the sausages on the grill. Use tongs to turn the links often, every 4 to 6 minutes. Cook until golden brown, 20 to 25 minutes. Make sure to close the grill lid between turnings.

Place a large cast-iron skillet on the side burner of the grill over medium-high heat. (If your grill does not have a side burner, then place a cast-iron skillet onto the grill when you go to preheat the grill.) Add the olive oil and pepper stir-fry and cook until the peppers are soft, about 5 minutes.

Put the salsa into a bowl. Stir in the chipotles, adobo sauce and lime juice.

Put a chorizo onto each roll and divide the pepper mixture evenly among the rolls. Top with the spicy salsa, garnish with cilantro, if using, and serve.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Sandwich Central