Chorizo Taquitos

Name: Chorizo Taquitos
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 12 pieces
Cuisine: mexican
Ingredients: 1 (16-ounce, bulk) package beef chorizo sausage, casing removed; 1 cup medium chunky salsa, drained; 1 cup shredded mild cheddar cheese; 6 fajita-size flour tortillas; 1 cup prepared guacamole (refrigerated section); 1/4 cup sour cream

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Level: Easy
Total: 40 min

Prep: 15 min
Cook: 25 min

Yield: 12 pieces

Level: Easy
Total: 40 min

Prep: 15 min
Cook: 25 min

Yield: 12 pieces

Ingredients

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1 (16-ounce, bulk) package beef chorizo sausage, casing removed

1 cup medium chunky salsa, drained

1 cup shredded mild cheddar cheese

6 fajita-size flour tortillas

1 cup prepared guacamole (refrigerated section)

1/4 cup sour cream

Directions

Preheat oven to 400 degrees F. In a large skillet, saute sausage over medium heat until browned, about 6 minutes. Drain 1/4 cup of oil from cooked sausage. Set sausage aside to cool. Stir salsa and cheese into sausage in skillet. Place 1 tortilla on a clean work surface. Spoon 1/4 cup of the sausage mixture down the center of tortilla. Fold tortilla in half, then roll up. Secure with toothpicks. Place on a foil-covered cookie sheet. Repeat 5 times. Bake until filling is hot and tortilla is crisp and golden brown, about 18 minutes. Cut taquitos in half crosswise. Serve hot with guacamole and sour cream.