Place 2 Champagne flutes into the freezer to chill for 10 minutes.
Remove the glasses from the freezer.
To each glass add: 1 tablespoon pomegranate seeds, 4 ounces Champagne, 1 ounce pear juice, and 1 ounce pomegranate juice.
Bev gets her kids involved in making this perfect weeknight dinner.
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