Place 2 Champagne flutes into the freezer to chill for 10 minutes.
Remove the glasses from the freezer.
To each glass add: 1 tablespoon pomegranate seeds, 4 ounces Champagne, 1 ounce pear juice, and 1 ounce pomegranate juice.
Find out how to get a festive, swirling effect on iced cookies.
Watch Holiday Obsessions