Recipe courtesy of Sandra Lee
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Total:
15 min
Prep:
5 min
Inactive:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Place 2 Champagne flutes into the freezer to chill for 10 minutes.

Remove the glasses from the freezer.

To each glass add: 1 tablespoon pomegranate seeds, 4 ounces Champagne, 1 ounce pear juice, and 1 ounce pomegranate juice.

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