Chuck Wagon Brisket

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I made this brisket tonight for my husband and he loved it. I also took the advise of lizebrown and saved the broth and used it when I plated and served my brisket. It was WONDERFUL!!! This is a very simple recipe to make and I will be looking forward to eating this again. Thanks Sandra Lee!!!!!!!

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I agree with some other rater's - the sauce was wonderful. Great recipe will definitely make it again.

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This was really good but take lizebrowns advise and save the leftover broth. Everyone in my house loved it

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Made the brisket yesterday for company. It was quite good and I received a lot of compliments.......also request for recipe. I thought it was a tad dry, but no one agreed with me. It made the house smell terrific. I should have saved all the left over cooking broth instead of throwing away, but I wasn't sure what I would do with it. Definitely would make again.

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This was a hit! I only mopped with sauce for 20 minutes and it turned out wonderfully good. Very tender.

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Simple, easy and flavorful. The best brisket we have ever fixed.

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Used your recipe for the Chuck Wagon Brisket and it was devine .I made my own potato salad with peeled potatos and I stea med up some vegies to go along with it.
Thanks again for all of your recipes, I watch your show all the time.


Sincerly,
Pete Drumm

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Be sure to braise meat with the fat side up. Let the fat melt down in to the meat to keep it from turning out dry. Also, I used a spicy BBQ Sauce because brisket is better with a little kick.

For those that are getting a salty result, don't salt the meat before putting on the meatloaf seasoning. That seasoning mix has 550 mg of Sodium.

I rubbed both sides of the brisket with seasoning mix and then let it sit for 2 hours before putting it in the braise. You could also smoke the brisket for an hour or so before braising.

Not bad Sandy!

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Not worth the time or effort. Very bland and although appeared juicy seemed dry. Could possibly be better if you play with a dry rub instead of meatloaf mix and tweek cooking time/temp.

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This was so delicious. It is so worth the weight! The perfect thing to make on a cool day when your going to be home. I made it with mashed potatoes and fresh cream style corn, My husband is stil raving.