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Chuck Wagon Brisket Recipe

Chuck Wagon Brisket

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 41-50 of 72

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  • on January 12, 2007

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    I made this dish for 14 fireman and they loved it! It had flavor amd was very moist. I don't get how you could not like it.Its going into my tried and true recipes book.

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  • on January 02, 2007

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    The meat was very dry and overcooked. It got all stringy. It was also much too salty.

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  • on January 01, 2007

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    My husband is from texas so it would have to be quite a brisket to impress him and he was over the moon.

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  • on December 21, 2006

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    I love brisket in restaurants but could never make one as good. This one is better.

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  • on November 18, 2006

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    Never tasted brisket so moist and tender. Big hit with the family

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  • on November 12, 2006

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    This was an ok recipie but I wouldn't go out of my way to do it again. I like the smoker for my brisket.

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  • on October 25, 2006

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    I normally smoke my briskets for 12+ hours in an outdoor smoker, but decided I try this recipe after seeing it on Sandra Lee. We were having a spell of bad weather so I didn't want to deal with my outside grill. The results were pretty amazing. The brisket fell apart nicely and was extremely tender. My wife actually liked this much more than my smoked version (Texas style, although my male friends and I prefer the smoked version. Overall I found this very easy to make and overall tasted great (like pot roast really. Give it a try if you're running short on time or the weather is bad... it's worth it.

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  • on October 24, 2006

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    This recipe was so moist, and delicious. I highly reccommend it! Comfort food at its best!

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  • on October 19, 2006

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    I made this recipe and I used the left overs in hero sandwichs a few times later, I loved this Brisket

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  • on October 05, 2006

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    This was quick, easy and very flavorful. The meat was incredibly tender and just fell apart.

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