Recipe courtesy of Sandra Lee
Episode: Thanksgiving
Cider Gravy
Total:
13 min
Active:
5 min
Yield:
8 servings
Level:
Easy
Total:
13 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Melt the butter in a saute pan over medium heat. Whisk the flour into the butter until the flour has dissolved, making a roux. Let cook 2 to 3 minutes, and then reduce the heat to medium-low.

In a liquid measuring cup, combine the cider and broth together. Slowly pour in over the roux and whisk constantly until all liquid has been incorporated into the mixture. Stir in the mustard. (If there are any pan drippings from the roasted turkey you can add them at this point). Add fresh thyme and let simmer until the gravy is thickened, 4 to 5 minutes.

IDEAS YOU'LL LOVE

Sausage Gravy

Recipe courtesy of Ree Drummond

Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions

Recipe courtesy of Rachael Ray

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Biscuits and Chocolate Gravy

Recipe courtesy of Virginia Willis

Sparkling Apple Cider Punch

Recipe courtesy of Nancy Fuller

Salisbury Steak with Brown Gravy

Recipe courtesy of Sandra Lee

Turkey Gravy

Recipe courtesy of Trisha Yearwood

Chicken Fried Steak with White Gravy 2

Recipe courtesy of Bobby Flay

Chicken Fried Steak with White Gravy

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking