Cilantro-Garlic Potatoes

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup diced red onion
  • 1/4 cup real bacon pieces
  • 1 (16-ounce) bag pre-cooked and diced red potatoes
  • 1 1/2 teaspoons crushed garlic
  • Salt and pepper
  • 1/4 cup chopped cilantro leaves
Directions

In a large skillet, heat oil, over medium-high heat. Add red onions and bacon pieces. Saute until onion is soft, about 2 to 3 minutes. Add potatoes and garlic. Cook 5 to 7 minutes, stirring occasionally. Season, to taste, with salt and pepper. Stir in cilantro and serve hot.

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