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Cincinnati Chili Recipe

Cincinnati Chili

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on April 11, 2013

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    Omg, this recipe was so good!! I was skeptical at first as I had never heard of chili w/pasta. I kept an open mind and loved it! We will definitely make it again.

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  • on February 01, 2013

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    I liked it a lot. I used ground turkey. After reading others' reviews I decided just to sprinkle some cinnamon. It was easy to make. I also added the red beans at the end. It was delicious and I eat it without the pasta for a lean meal.

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  • on January 31, 2013

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    Honestly this recipe was terrible!!! I had to doctor it up (Spicy to make it halfway edible. Seriously, if I would have read the reviews I would have nixed this before the wife started buying the ingredients. Cincinnati should be ashamed to call this there own! Keep the cinnamon & cocoa for baking.....

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  • on January 30, 2013

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    Very delicious. Perfect for any Cincinnati chili lover.

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  • on October 24, 2011

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    It's good, but the cinnamon was a little too weird for everyone in my family. I would still use it but cut it in half. Or just leave it out. Otherwise it's good. Very cool on top of spaghetti noodles!

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  • on October 17, 2011

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    We did not like this. The cinnamon taste was too strong. We won't be making this again.

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  • on October 13, 2011

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    It was good and I'll probably make it again, but my family wasn't raving about it.

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  • on October 11, 2011

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    This was wonderful! I made it last night - 2 way : My husband and I ate it up.. Thank you for the awesome recipe..

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  • on October 09, 2011

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    I made this today, the day it aired. I had all the ingredients. This was really delicious. I was afraid of the cocoa and cinnamon but I used them and I feel they just deepen the other flavors. I loved it. I used ground turkey ($2.29/lb. My husband said he was going to take some of the leftovers to work tomorrow. He never eats leftovers! Thank you once again Sandra for making my life easier and cheaper in the kitchen.
    I also ate it without the pasta. I added cheddar cheese and a dallop of sour cream....YUM!

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