Cinnamon Apple Toddy

Name: Cinnamon Apple Toddy
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 3 cups apple cider (recommended: Martinelli's); 4 cinnamon sticks, plus more for garnish; 1/2 cup spiced rum (recommended: Captain Morgan's); 1/2 cup cinnamon schnapps (recommended: Goldschlagger)

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Level: Easy
Total: 50 min

Prep: 5 min
Cook: 45 min

Yield: 4 servings

Level: Easy
Total: 50 min

Prep: 5 min
Cook: 45 min

Yield: 4 servings

Ingredients

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3 cups apple cider (recommended: Martinelli's)

4 cinnamon sticks, plus more for garnish

1/2 cup spiced rum (recommended: Captain Morgan's)

1/2 cup cinnamon schnapps (recommended: Goldschlagger)

Directions

In a medium saucepan over medium heat, or 4-quart slow cooker, combine all ingredients and heat through, but do not boil. Mull for 45 to 60 minutes at low heat on the stovetop or the warm setting in the slow cooker. Serve warm in clear footed coffee mugs with cinnamon stick swizzle.