Cinnamon Apple Toddy

Recipe courtesy Sandra Lee, 2007

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Cabin Fever

Rated: 2 stars out of 5Rate itRead users' reviews (1)

RECIPE
COMMENTS & REVIEWS(1)

Cook Time:
45 min
Level:
Easy
Yield:
4 servings

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Times:

Prep: 5 min
Inactive Prep: --
Cook: 45 min
Total:: 50 min

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Ingredients

3 cups apple cider (recommended: Martinelli's)
4 cinnamon sticks, plus more for garnish
1/2 cup spiced rum (recommended: Captain Morgan's)
1/2 cup cinnamon schnapps (recommended: Goldschlagger)

Directions

In a medium saucepan over medium heat, or 4-quart slow cooker, combine all ingredients and heat through, but do not boil. Mull for 45 to 60 minutes at low heat on the stovetop or the warm setting in the slow cooker. Serve warm in clear footed coffee mugs with cinnamon stick swizzle.

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Comments & Reviews

recipe Cinnamon Apple Toddy
laura Huntington Beach, CA 01-09-2009
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WAY too much cianamon!!
Rated: 2 stars out of 5

I love Sandra Lee and I LOVE (I mean LOVE) my cinamon, so I thought this recipe would be great. I hate to leave a bad... review, but there was WAY too much cinamon in this!! I would suggest leaving out all but maybe one cinamon stick and/or adjust the amount of cinamon schnapps. I think it has potentional...just a bit too much cinamon for me!Read more