Cinnamon Latte Rolls

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Coffee Creations

Rated: 3 stars out of 5Rate itRead users' reviews (62)

RECIPE
COMMENTS & REVIEWS(62)

Cook Time:
30 min
Level:
Intermediate
Yield:
12 rolls, 2 cups icing

Times:

Prep: 20 min
Inactive Prep: 2 hr 10 min
Cook: 30 min
Total:: 3 hr 0 min

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Ingredients

2 packages crusty loaf French bread dough
1/4 cup butter, softened
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
2 teaspoons instant coffee

For icing:

1 stick butter, softened
3 cups sifted powdered sugar
1 teaspoon vanilla extract
1/4 cup milk
4 teaspoons instant cappuccino-flavored coffee mix

Directions

Remove dough from canisters, fold each roll of dough in half and wrap together loosely with plastic wrap. Place wrapped dough in the refrigerator and let rest at least 2 hours.

Preheat oven to 350 degrees F. Lightly grease 2 (8-inch) cake pans.

In a small bowl, combine brown sugar, cinnamon, and instant coffee. Set aside. On a lightly floured surface, place 1 piece of the folded dough on top of the other piece of dough and flatten. Roll dough into an 8 by 14-inch rectangle. Spread softened butter over surface of dough and sprinkle with the sugar-cinnamon-coffee mixture. Starting with the long edge, roll dough like a jelly roll. Cut into 12 pieces and divide between the 2 prepared cake pans. Bake 25 to 30 minutes until golden brown. Allow to cool 10 minutes before spreading with icing.

For icing: In a medium mixing bowl with a handheld mixer, beat together softened butter and sifted powdered sugar adding the sugar 1 cup at a time. Beat until light and fluffy. Add remaining ingredients and beat until combined. Spread or drizzle over cooled rolls.

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Comments & Reviews

recipe Cinnamon Latte Rolls
Jane Siloam Springs, AR 01-08-2009
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Best cinnamon rolls ever
Rated: 5 stars out of 5

The first time I made them, they did stick in the pan and were sort of hard on top but, I had put the bread together wrong... (!) so, the next time I did it right and my family loved them. Very tasty and I make them quite often now.Read more
recipe Cinnamon Latte Rolls
Goldie Salem, OH 01-02-2008
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easy latte rolls
Rated: 1 stars out of 5

Maybe I did something wrong but these were just plain awful!! They stuck to the pan and I could hardly get them out and were... hard as rocks. Weren/t burnt but pretty bad. SorryRead more
recipe Cinnamon Latte Rolls
Melanie Auburn, CA 11-18-2007
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Tweeked the recipe!
Rated: 1 stars out of 5

I changed the recipe and it turned out much better! I just used one loaf of the bread dough, rolled it out, spread it with... butter and added the topping, re-rolled, cut and baked. We didn't care for the coffee so I omitted it, and I used 2 Tablespoons butter instead of stick in the icing.Read more
recipe Cinnamon Latte Rolls
Kellie Madison, WI 04-19-2007
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AWESOME!
Rated: 5 stars out of 5

These rolls were fantastic! IF you didn't like them, you must not have made them right!
recipe Cinnamon Latte Rolls
Debby Davis, OK 04-15-2007
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Coffee nut
Rated: 5 stars out of 5

Excellent-e'- Keep the unusual ideas coming.
recipe Cinnamon Latte Rolls
Anonymous 04-13-2007
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We love them!
Rated: 5 stars out of 5

I made these for my family and they were very tasty and easy. I will be fixing these again!