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Cinnamon Latte Rolls Recipe

Cinnamon Latte Rolls

Sandra Lee

Recipe courtesy of Sandra Lee

Show: Semi-Homemade CookingEpisode: Coffee Creations

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 1-10 of 49

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  • on January 08, 2009

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    The first time I made them, they did stick in the pan and were sort of hard on top but, I had put the bread together wrong (! so, the next time I did it right and my family loved them. Very tasty and I make them quite often now.

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  • on January 02, 2008

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    Maybe I did something wrong but these were just plain awful!! They stuck to the pan and I could hardly get them out and were hard as rocks. Weren/t burnt but pretty bad. Sorry

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  • on November 18, 2007

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    I changed the recipe and it turned out much better! I just used one loaf of the bread dough, rolled it out, spread it with butter and added the topping, re-rolled, cut and baked. We didn't care for the coffee so I omitted it, and I used 2 Tablespoons butter instead of stick in the icing.

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  • on April 19, 2007

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    These rolls were fantastic! IF you didn't like them, you must not have made them right!

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  • on April 15, 2007

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    Excellent-e'- Keep the unusual ideas coming.

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  • on November 02, 2006

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    They were bad.

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  • on July 21, 2006

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    You can cut the icing in half and still have plenty.

    I really enjoyed these for breakfast.

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  • on June 05, 2006

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    If you do the bread the night before, it is to do the rest in the morning!

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  • on May 14, 2006

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    It takes more than two hours to make a lousy 12 rolls! And I do mean lousy. My family would be just as happy with a box of rolls from Alberson's.

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  • on April 09, 2006

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    It was like a feeble attempt to incorporate some kind of processed ingredient into a recipe in the name of creativity. They weren't very good and were a lot of trouble.

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