Food Network
Home> Recipes> Quick and Easy>
Cinnamon Latte Rolls Recipe

Cinnamon Latte Rolls

Show:

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (49)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 49

Showing 1-10 of 49

Sort by:

Newest

  • on January 08, 2009

    Flag

    The first time I made them, they did stick in the pan and were sort of hard on top but, I had put the bread together wrong (! so, the next time I did it right and my family loved them. Very tasty and I make them quite often now.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2008

    Flag

    Maybe I did something wrong but these were just plain awful!! They stuck to the pan and I could hardly get them out and were hard as rocks. Weren/t burnt but pretty bad. Sorry

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 18, 2007

    Flag

    I changed the recipe and it turned out much better! I just used one loaf of the bread dough, rolled it out, spread it with butter and added the topping, re-rolled, cut and baked. We didn't care for the coffee so I omitted it, and I used 2 Tablespoons butter instead of stick in the icing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 19, 2007

    Flag

    These rolls were fantastic! IF you didn't like them, you must not have made them right!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 15, 2007

    Flag

    Excellent-e'- Keep the unusual ideas coming.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 02, 2006

    Flag

    They were bad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 21, 2006

    Flag

    You can cut the icing in half and still have plenty.

    I really enjoyed these for breakfast.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 05, 2006

    Flag

    If you do the bread the night before, it is to do the rest in the morning!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 14, 2006

    Flag

    It takes more than two hours to make a lousy 12 rolls! And I do mean lousy. My family would be just as happy with a box of rolls from Alberson's.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 09, 2006

    Flag

    It was like a feeble attempt to incorporate some kind of processed ingredient into a recipe in the name of creativity. They weren't very good and were a lot of trouble.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.