Cinnamon Latte Rolls
Show: Semi-Homemade Cooking
Episode: Coffee Creations
Rate This RecipeRead users' reviews (49)
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Average Rating:
Total Reviews: 49
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By casper95_11150554
on January 08, 2009
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The first time I made them, they did stick in the pan and were sort of hard on top but, I had put the bread together wrong (! so, the next time I did it right and my family loved them. Very tasty and I make them quite often now.
By gburrier_7358035
Salem, OH
on January 02, 2008
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Maybe I did something wrong but these were just plain awful!! They stuck to the pan and I could hardly get them out and were hard as rocks. Weren/t burnt but pretty bad. Sorry
By hawaiiotr_8986963
Auburn, CA
on November 18, 2007
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I changed the recipe and it turned out much better! I just used one loaf of the bread dough, rolled it out, spread it with butter and added the topping, re-rolled, cut and baked. We didn't care for the coffee so I omitted it, and I used 2 Tablespoons butter instead of stick in the icing.
By babyk420_7240096
Madison, WI
on April 19, 2007
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These rolls were fantastic! IF you didn't like them, you must not have made them right!
By debbysadler_7589463
Davis, OK
on April 15, 2007
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Excellent-e'- Keep the unusual ideas coming.
By cimone_5423909
Houston, TX
on November 02, 2006
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They were bad.
By sandy.k.roberts...
Lakeland, FL
on July 21, 2006
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You can cut the icing in half and still have plenty.
I really enjoyed these for breakfast.
By brandt29
Mason City, IA
on June 05, 2006
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If you do the bread the night before, it is to do the rest in the morning!
By ca_5434743
Cambridge, MA
on May 14, 2006
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It takes more than two hours to make a lousy 12 rolls! And I do mean lousy. My family would be just as happy with a box of rolls from Alberson's.
By xxx_5305692
tampa, FL
on April 09, 2006
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It was like a feeble attempt to incorporate some kind of processed ingredient into a recipe in the name of creativity. They weren't very good and were a lot of trouble.