Recipe courtesy of Sandra Lee
Episode: Easy Elegance
Cinnamon Roll Bread Pudding
Total:
1 hr 20 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 20 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Lightly spray the inside of a 3-quart casserole with butter-flavored cooking spray; set aside.

In a medium bowl, whisk together pudding mix, evaporated milk, almond extract, and pumpkin pie spice. Add rolls, raisins, and pecans to bowl. Stir together until well combined and bread is saturated.

Transfer to prepared casserole dish and dot with butter.

Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until knife inserted into center comes out clean.

Remove from oven and serve warm in martini glasses.

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Cinnamon Rolls

Recipe courtesy of Sonja Vanderveen

Jade's BBP (Breakfast Bread Pudding)

Recipe courtesy of Giada De Laurentiis

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Garlic Bread

Recipe courtesy of Rachael Ray

Lobster Rolls

Recipe courtesy of Jamie Deen

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Nut Bread

Recipe courtesy of Kathleen Daelemans

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking