Recipe courtesy of Sandra Lee
Episode: Easy Elegance
Save Recipe Print
Cinnamon Roll Bread Pudding
Total:
1 hr 20 min
Prep:
10 min
Cook:
1 hr 10 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
10 min
Cook:
1 hr 10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Lightly spray the inside of a 3-quart casserole with butter-flavored cooking spray; set aside.

In a medium bowl, whisk together pudding mix, evaporated milk, almond extract, and pumpkin pie spice. Add rolls, raisins, and pecans to bowl. Stir together until well combined and bread is saturated.

Transfer to prepared casserole dish and dot with butter.

Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until knife inserted into center comes out clean.

Remove from oven and serve warm in martini glasses.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Island Bread Pudding

Recipe courtesy of Sandra Lee

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Banana Pudding

Recipe courtesy of Sandra Lee

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Brownie Pudding

Recipe courtesy of Ina Garten

Challah Bread Pudding with Limoncello

Recipe courtesy of Valerie Bertinelli

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Irish Soda Bread

Recipe courtesy of Ina Garten

Browse Reviews By Keyword