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Cinnamon Roll Bread Pudding Recipe

Cinnamon Roll Bread Pudding

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 21-27 of 27

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  • on February 09, 2008

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    Not terrible but sweetness is mild. With baking directions the top of the pudding becomes almost burnt before middle is done. We picked off the burnt top before eating. was somewhat better the next day when chilled.

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  • on February 05, 2008

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    i thought this recipe sounded pretty yummy, when i saw it made on tv. but, when i made it, it turned out too dry, and not sweet enough. however, my grandmother said it was good. maybe it'll taste metter tomorrow.

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  • on February 03, 2008

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    This was a simple recipe to make and enjoy. The simple additions I made on serving was to place a scoop of good vanilla ice cream on top of the warm bread pudding and garnished with chocolate syrup. A bit decadent, but great if you do not mind the extra calories.

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  • on January 31, 2008

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    THE BREAD PUDDING WAS VERY GOOD MY FAMILY LOVED IT I WHAT THE COOKING CHANNEL EVERYDAY. WELL UNTIL I GO BAKE TO WORK.

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  • on January 24, 2008

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    i made the bread pudding and it was not sweet. i had to take confectionous sugar and make a sauce to sweeten the pudding. i feel something like sugar needs to be added to the reciepe.

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  • on January 23, 2008

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    Made this for my family and they loved it, they said it was just like what Grandma used to make. I messed up and bought sweet condensed milk but it was still really good. I also baked the cinnamon rolls myself and did not use the frosting, think it would have been way too sweet with the frosting. It turned out really thick and sticky. Cant wait to make it again!

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  • on January 20, 2008

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    I bought the canned min-bit cinnamon rolls from the refrigerated section. The receipt is great. I probably had too many pieces of cinnamon roll (I cut the mini's in half so I had 48 small pieces. Mine was a little dry. Next time I will use regular cinnamon rolls. My husband loves bread pudding and thought this was a great receipt. I added the raisins and almonds. Next time I will use pecans.

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