Recipe courtesy of Sandra Lee
Episode: Comfort Food 2
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Total:
7 min
Prep:
7 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a measuring cup, add boiling water to instant coffee. Stir until completely dissolved.

Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient. Stir in hot coffee mixture. Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip. Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar. Serve warm.

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