Cinnamon Roll Cocktail
Show: Semi-Homemade Cooking
Episode: Comfort Food 2
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Average Rating:
Total Reviews: 26
Showing 21-26 of 26
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By rocklinbabe6_47...
San Mateo, CA
on January 22, 2006
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wowza this was good. Just have one though, it's strong!!
By washgirl909_4399640
San Mateo, CA
on January 18, 2006
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I was wondering if it would, and it did taste just like a cinnamon roll! So good. Be careful!
By winwintank2003_...
Columbiana, OH
on December 17, 2005
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The women at the football party loved this drink. I bought the extra creamy whipped cream in a can to top this sweet treat. I had four women ask me for the recipe. The coffee and spirits keep you warm!!!
By cs_doll_4389133
Beverly HIlls, CA
on December 03, 2005
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Seriously, it only takes two minutes to whip cream from scratch, it won't leave a chemical wasteland or aftertaste in your food. Using Cool-Whip in a hot drink is just a disaster waiting to happen. The combinations are uncomplimentary to start with, but melted chemical goo on top just makes it especially bad.
By rhumpardt_2119467
Grand Blanc, MI
on November 16, 2005
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It will melt in the warm drink and become a thick, nasty-tasting oil slick. I wonder why Sandra uses it in everything?
By lisaben_4277828
hilliard, FL
on November 16, 2005
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this drink was excellent. i really do not care for rum, but it was delicious in this recipe. great drink for the holidays or on a chilly evening