Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
1 hr 30 min
Prep:
15 min
Inactive:
1 hr
Cook:
15 min
Yield:
16 rolls
Level:
Easy
Total:
1 hr 30 min
Prep:
15 min
Inactive:
1 hr
Cook:
15 min
Yield:
16 rolls
Level:
Easy

Ingredients

Filling:
Icing:

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Roll out dough on a lightly floured surface to form a 15 by 7-inch rectangle. In a small bowl, combine brown sugar and cinnamon. Set aside. Spread 2/3 cup softened butter over dough and then evenly sprinkle with cinnamon-sugar mixture. Starting at the long edge, roll up dough as for a jelly roll. Cut roll into 16 slices and then set aside in a warm place and allow dough to rise until doubled in size, about 1 hour.

Divide rolls among 2 lightly buttered round baking pans. Bake for 15 minutes or until golden on top. While the rolls are baking, combine the icing ingredients with an electric mixer until fluffy. Frost the warm rolls with the icing. Serve warm.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Short Rib Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Gina's Pimento Cheese Cakes

Recipe courtesy of The Neelys

The Best Cauliflower Ever

Recipe courtesy of Daphne Brogdon

Restaurant-Style Smashed Potatoes

Recipe courtesy of Ree Drummond

Chicken Kiev

Recipe courtesy of Food Network Kitchen

Chicken Souvlaki with Grilled Pita

Recipe courtesy of Sandra Lee

Cinnamon Rolls

Recipe courtesy of Muffin Madness

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.