Cinnamon Rolls
Show: Semi-Homemade Cooking
Episode: Favorite Food Remakes
Rate This RecipeRead users' reviews (115)
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Average Rating:
Total Reviews: 115
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By chicky43
on November 03, 2012
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It was a bit hard to roll the dough out, but worth it. I added raisins to the the brown sugar portion and I thought it was yummy. Just the right amount of frosting and so creamy.
By laadylexus_8761295
Greensboro, N. C.
on September 08, 2012
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This is only a so so recipe. I would not make this again. If you make this cut the Icing recipe in 1/2, it makes way too much icing.
You can tell is is a short cut recipe.
By chimesmom
mira loma, CA
on April 16, 2012
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very good..made mine with a box bread mix instead of frozen dough. My daughter says they taste just like cinnabon.
By lovelyboutikery
St Louis, MO
on December 14, 2011
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These are super easy to make and so delicious. Most definitely a family favorite!
By olivejuicevc
on June 23, 2011
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This is one of the best recipes I've ever tried,we make it often,thanks so much for sharing,Vicki
By Chef #378352
Oakdale, CA
on June 19, 2011
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I have been making these for years now and have to say its a fantastic recipie that is SOOoo easy to make. Its a great bake and take item--everyone just loves it!
By NYCNNJ
Jersey City, NJ
on February 27, 2011
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I just viewed the video for these rolls and they look DELICIOUS!!!!
By jnlee
Fort Worth, TX
on January 01, 2011
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THE best cinnamon rolls I've ever had. The family was thrilled too and loved them! Definitely a hit and a new holiday breakfast tradition! I used Splenda brown sugar inside and it was terrific! I also added cinnamon to the icing like Sandra did on the episode, but it's not listed on the recipe. It was very good!
By marijiab_11689933
Herndon, Va
on December 25, 2010
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Enjoyed. I made this as part of christmas breakfast and it was very tasty. I will make again.
By candy_man
on November 26, 2010
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Simple and delicious! Even a caveman can do it.