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Cinnamon Rolls Recipe

Cinnamon Rolls

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (115)

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Average Rating:

Total Reviews: 115

Showing 21-30 of 115

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  • on June 23, 2009

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    I was looking for a good treat to serve for breakfast on Father's Day something different from our usual and this is definitely at TREAT. Really easy to put together and tasted wonderful.

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  • on June 21, 2009

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    I was looking for something different to make for Fathers Day morning for my husband and three boys and still make it to church at 8:30 am. The directions were clear and easy enough that I will not be waiting for a special occasion to make these again! Thanks so much!!

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  • on May 16, 2009

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    White bread dough makes a very uninteresting cinamon roll. A pastry dough is needed. Mine unrolled a bit. It may be best to crowd the rolls while baking to prvent this. These did smell great, but tasted very bland, and texture was all wrong. I'll find another recipe.

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  • on December 22, 2008

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    I made these with the help of my four-year old daughter. I warmed an oven to 170 to help them rise. The rolls taste very similar to cinnabon. The frosting is good. I will make these again.

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  • on December 07, 2008

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    After tasting these, my family now begs me to make these cinnamon rolls. They DO taste just like Cinnabon! The whole house smells wonderful all day. I do agree that the amount of icing is too much but my husband does like to lick the bowl. : He has a pretty big sweet tooth. I will probably surprise everyone Christmas morning with these awesome delights.

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  • on September 15, 2008

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    All i can say is that I Love,Love this recipe,it was easy to make and the results are YUMMY!!!They are moist and the icing is soooo good.Will be making these again.

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  • on September 06, 2008

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    What kind of an idiot can't make bread dough rise that's already been made for you. The hard part was done for you ALREADY!!! Put it in a slightly warm oven - covered or over a bowl of hot water - covered or even sit it over a heating pad - covered. Geeze, if you can't think for yourself, DON'T BE UNFAIR BY GIVING THIS RECIPE A ONE STAR.

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  • on August 03, 2008

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    I have made these MANY times since seeing Sandra Lee make these on TV. These don't last at my house, and I love eating them hot from the oven with the cream cheese icing melting down the sides. These are great cinnamon rolls.

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  • on March 20, 2008

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    Oh My, these were good! I love cinnamon rolls, but just don't have the time to fuss with making a yeast dough. My whole family loved these rolls. It's very important to make sure the rolls rise before baking, or you will end up with very gooey rolls. When my rolls hadn't risen enough after 45 minutes, I turned my oven on to 170 degrees, shut it off, and left the rolls in there for 30 more minutes. That did the trick! They rose nicely and baked up perfectly. I think many of the problems people had with this recipe was because the rolls did not rise. This one is a keeper for sure!

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  • on March 06, 2008

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    Wow-these were so simple & tasted really good-I hate to say I was making them for breakfast the next day, but we ate half of them for dessert: thanks Sandra

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