Cinnamon Rolls
Show: Semi-Homemade Cooking
Episode: Favorite Food Remakes
Rate This RecipeRead users' reviews (115)
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Average Rating:
Total Reviews: 115
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By trishachallis_5...
Derby, KS
on December 11, 2006
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I made these at least twice a day over the holidays while my family stayed w us. Everyone LOVED THEM!!! I got better at making them everytime, so try it once bf you serve these. I found that it was much easier to roll the dough if I let it sit out of the fridge for awhie. Also, the frosting recipe was plenty for two batches.
By dafeis2006_6342559
Vista, CA
on December 02, 2006
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Easy to make and they have a good taste
By gbarajas1_6322106
San Diego, CA
on November 30, 2006
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I made these cinnamon rolls for my family, and boy did they love them. I now think I have a new favorite that I am going to be responsible for. They were so soft and good. And easy! Oh, and the cream cheese icing, ohhh my! That's what made the roll. It's good to know that when I have a craving for those yummy cinnamon rolls, I can just go into my kitchen instead of going to the mall. Thank you for the great recipe.
By Pono2007
Waipahu, HI
on November 24, 2006
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GREAT CINNAMON ROLLS... EASY TOO!!!
By pearl600_6320155
Pascoag, RI
on November 04, 2006
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These were absolutely delicious!!!
By ralphnshell
Kennewick, WA
on November 01, 2006
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I got this recipe from her cookbook. They are awesome and cost a lot less than the one's at the mall. I made two batches they went so fast.
By Laurel6
so. meriden, CT
on October 29, 2006
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I made these yesterday with my 4 year old grandaughter and we had so much fun. She really got into it, being that they were so easy to do. The finished product was to die for. The whole family ate them up so fast I couldn't believe it. This will be a keeper for sure!!!(plus it's making some memories
By carollynn1_4958526
New Orleans, ME
on October 28, 2006
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I made these for breakfast this morning and my family almost ate the pan! The icing is just so good and creamy - this recipe is a definite keeper. I will double the recipe next time and bake in a 9x13 pan. Also, I will make these to go with my Christmas morning breakfast. YUM!!!
By Chef #345542
pinecrest, FL
on October 26, 2006
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I get requests for these all the time. I use all three loaves of bread dough so that I can make enough to give away. Great recipe.
By lgm1219_5841159
Orlando, FL
on October 25, 2006
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I tried the recipe for the first time, and it was love at first bite. The recipe is so simple, but the cinnamon rolls taste like you spend hours preparing them. This one is a keeper.