Recipe courtesy of Sandra Lee
Episode: Eating Light
Citrus-Poached Snapper with Black Bean Salad
Total:
23 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
23 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

For the bean salad:

Directions

In a large skillet with a lid combined all ingredients except snapper. Cover and bring to a simmer over medium-low heat.

Once liquid comes to simmer a turn down heat to low and add snapper fillets and let poach for 8 minutes.

Carefully remove the snapper from skillet.

For the salad: In a large bowl, toss together all ingredients. Serve immediately with snapper.

IDEAS YOU'LL LOVE

Escoveitched Snapper

Recipe courtesy of Cheryl Smith

Red Snapper

Snapper "Sandyport"

Recipe courtesy of Chef Sammy

Red Snapper

Recipe courtesy of Michele Urvater

Snapper Veracruzana

Recipe courtesy of Aarón Sánchez

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking