Recipe courtesy of Sandra Lee
Episode: Eating Light
Citrus-Poached Snapper with Black Bean Salad
Total:
23 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
23 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

For the bean salad:

Directions

In a large skillet with a lid combined all ingredients except snapper. Cover and bring to a simmer over medium-low heat.

Once liquid comes to simmer a turn down heat to low and add snapper fillets and let poach for 8 minutes.

Carefully remove the snapper from skillet.

For the salad: In a large bowl, toss together all ingredients. Serve immediately with snapper.

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